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club forster & sporties tuncurry

Board of Directors & Management - Forster Tuncurry Memorial Services Club Ltd.

Board of Directors 2017

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(Left to Right)

Darcy Cheetham (Vice President), Robyn Kirk (Director), John Rochester (Director), Ken Jackson (Director),

Jim Simons (DIrector), Colin Cross (Vice President), Claire Fletcher (President), Peter Hall (Director), Gail Stewart (Director)

Management Team

(Left to Right)

Kerry Newcombe (TAB & Keno Manager), Peter Lowry (Roster Manager), John Loring (Beverage Manager),

Greg Newcombe (Gaming & IT Manager), Peter Clarke FCPA (General Manager),

Darren Pettet (Assistant General Manager), Lyndell Howe (Finance Manager)

(Not Shown)

Dean Venuto (Sports Club Manager), Eddie Youngblood (Marketing & Entertainment Manager),

Executive Head Chef (Steve Curlew), Dylan Gummer & Ian Robinson (Sports Club Head Chef),

Somkiat Vannasiripong (Kenny's Thai Kitchen Head Chef), Youssef Senhaji (Security Supervisor)

MISSION STATEMENT | POLICIES | DISCLAIMER | HARM MINIMISATION | FINANCIAL STATEMENTS | ANNUAL REPORT

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© Copyright 2016 • Club Forster & Sporties Tuncurry • PO Box 254 • Forster • NSW • Australia • Ph: (02) 6591 6591 • Fax: (02) 6554 8069